Omcan 50″ Heated Pass-Through Display Warmer Station – 4.87 Cu. Ft. (138L), 1800W, 110V Commercial Food Warmer Holding Cabinet
Omcan 50″ Heated Pass-Through Display Warmer Station – 4.87 Cu. Ft. (138L), 1800W, 110V Commercial Food Warmer Holding Cabinet
Keep hot foods fresh, visible, and ready to serve with the Omcan 50″ Heated Pass-Through Display Warmer Station. Designed for convenience stores, cafeterias, bakeries, concession stands, grab-and-go operations, and busy foodservice counters, this commercial display warmer helps increase product visibility while maintaining ideal serving temperatures throughout the day.
Featuring a spacious 4.87 cu. ft. (138L) interior capacity and a reliable 1800W heating system, this warmer is perfect for displaying a wide variety of hot foods while preserving freshness and quality. Its pass-through design allows staff to efficiently restock products from the rear while customers enjoy an unobstructed view of displayed items from the front, improving both workflow and merchandising effectiveness.
Spacious Heated Food Display
With an impressive 138-liter capacity, this warmer provides ample room for displaying and holding hot foods, making it ideal for high-volume foodservice environments that require increased product capacity.
Adjustable Temperature Control
The built-in temperature controller and digital display allow operators to easily adjust and monitor warming temperatures, ensuring food remains at safe and consistent serving conditions.
Enhanced Product Visibility
Bright interior LED lighting illuminates displayed products, creating an attractive presentation that helps drive impulse purchases and improve customer engagement.
Flexible Interior Organization
Three chrome-plated adjustable shelves and adjustable divider rods allow operators to customize the interior layout to accommodate different food products and merchandising needs.
Durable Stainless Steel Construction
Constructed with a stainless steel exterior and tempered glass panels, this display warmer is built for long-lasting durability while remaining easy to clean and maintain.
Convenient Pass-Through Access
Smooth rear sliding doors provide efficient access for restocking and serving, helping staff maintain product availability while minimizing disruptions during busy service periods.
Key Features
- 4.87 cu. ft. (138L) capacity
- 1800W heating system
- 110V operation
- Heated pass-through display warmer
- Tempered glass construction
- Durable stainless steel exterior
- Adjustable temperature controller with display
- Interior LED lighting
- Three chrome-plated adjustable shelves
- Adjustable divider rods
- Rear sliding doors for convenient access
- Designed to maintain hot food at serving temperatures
- Ideal for convenience stores, cafeterias, bakeries, concession stands, and foodservice counters
- cETLus Certified
- ETL Sanitation Certified
- NEMA 5-20P plug
Specifications
- Brand: Omcan
- Type: Heated Pass-Through Display Warmer Station
- Capacity: 4.87 Cu. Ft. (138L)
- Power: 1800W
- Voltage: 110V
- Construction: Stainless Steel and Tempered Glass
- Shelves: 3 Chrome-Plated Adjustable Shelves
- Controls: Adjustable Temperature Controller with Display
- Lighting: Interior LED Lighting
- Door Type: Rear Sliding Doors
- Installation Type: Countertop / Pass-Through
- Electrical: NEMA 5-20P
- Certification: cETLus Certified
- Sanitation Certification: ETL Sanitation Certified
Warranty
1-Year Parts Warranty
1-Year Labor Warranty
This Item Ships via Common Carrier.
Increase food sales and improve product presentation with the Omcan 50″ Heated Pass-Through Display Warmer Station. Combining a spacious 138L capacity, attractive illuminated display, and dependable temperature control, this warmer is an excellent solution for foodservice operators looking to keep hot foods fresh, organized, and ready for service. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed. Choose Omcan for commercial equipment engineered to deliver reliability, performance, and professional food presentation.