It doesn't matter whether you own a pastry shop or you are an enthusiastic home baker, the importance of weighing ingredients cannot be underestimated and usually marks the difference between resounding success or culinary mishap.
Accurate baking scales helps ensure consistency that is essential for following complex recipes’ and producing baked products for commercial sales.
We suggest your scale to be able to read Pounds, Pounds and ounces, Kilograms and grams. Many scales only weigh in 1/10 of a pound but we suggest to always use scales that weigh in 1/16 of a pound showing one-ounce increments leading to a pound and the same with the grams. It makes a difference in accuracy of the recipes.