Small Package for Non-automated Cake Donut Production Only-1 -1 Belshaw

Packages or bundles is our largest discount given with free shipping. If you are starting new and need everything, this is the way to purchase and save money $$$$.

Small Packages- For Small to medium volume shops over 700 square feet.

1. Non-automated cake donut production only.
   1. Belshaw
   2. Avalon
2. Automated cake donut production only.
   1. Belshaw- Sugaring only- (No Glaze or Icing)
   2. Belshaw- Sugaring, Glaze & Icing
3. Non automated cake and raised production hand cutting and rolling.
   1. Belshaw
   2. Avalon
4. Semi-automated cake and raised production hand cutting and rolling.
   1. Belshaw
   2. Avalon
5. Automated cake and raised production, machine rolling and hand cutting.
   1. Belshaw

Compact donut production made affordable. This Belshaw equipment package is engineered for smaller bakeries and shops under 700 square feet, specializing in cake donuts. Starting at just $30,097.07 with complimentary shipping included, you'll save approximately $2,265.37 compared to standard pricing and receive free shipping. Get professional-grade equipment without the enterprise-level investment.

Includes:

• Glass door merchandiser for milk, juice and soda- 
• 16 x 16 Electric Countertop Fryer (208 or 240 V)
• Cake depositor with Stand
• Shortening Filter- ( Shortening must be filtered for quality flavor)
• Finish Rack- (Product must rest of trays and cooling racks before placing on trays)
• 12 Cooling Racks that go inside trays to allow proper cooling of product
• Glazer- Great Place for the donuts to land before icing or glaze is applied)
• Icing and Finishing Center for Icings and Toppings
• Mixer- (small and easy to handle to transfer into the cake hopper)
• Sink- (Health department requires in all 50 states)
• Display Case- (A quality display increase sales by 30% over being served off a rack)
• Scale Table - (small level and sturdy, this table helps ensure a quality weigh))
• Bakers Scale -(Ingredients must be weighed with precision to ensure consistency)
• Hand Wash Sink- (Health department requires in all 50 states)
• Ice Machine- (for drinks and soda)
• 4 qt measuring cup- (To obtain the water at the sink)
• 4-in-1 Countdown Timer- (Timing is essential always use digital timers)
• (6) Bib Aprons-White- (Professional and ensures clothes stay clean)
• Deep Fry Candy Thermometer- (Don't rely on thermostats of a fryer for accuracy)
• (6) Donut Turn Sticks
• (6) Dough Scrapers- (Transfers dough from bowl to hopper)
• (2) Ingredient Scoops (Transfers flour from the sack to the scale container)
  
• 10" Flat Blade Scraper plastic (Scrapes batter to the center of the donut dropper)
• Shortening Depth Measure Square ( Shortening depth is essential for your product to turn out correctly. This stainless steel measure stays cool to the touch)
• (2) Clear Ingredient Storage Container for weighing water and flour- (One for the flour and one for the water)
• 5 pound sample of our award winning cake donut flour- just add water