Small 3.1-Package for Belshaw Non-automated cake and raised production hand cutting and rolling

* This quote is for electric, if you require gas or propane, please call our office at 918-739-4373, and we will adapt the quote to your needs and send it to you by email.

• Includes:

  • Glass door merchandiser for milk, juice and soda- 
  • Belshaw 618L Donut Fryer (Electric) electric-heated, frying area 18 X 26 inches
  • Belshaw Glazer- Glazes the donuts after frying
  • Belshaw Donut Finishing Center- Icing Station
  • Shortening Filter- (Shortening must be filtered for quality flavor)
  • Finish Rack- (Product should rest on cooling racks before placing on trays)
  • 12 Cooling Racks that go inside trays to allow proper cooling of product
  • Mixer- (small and easy to handle to transfer into the cake hopper)
  • Cake Hopper Type K- Forms cake donuts
    
  • Sink- (Health department requires in all 50 states)
  • Display Case- (A quality display increase sales by 30% over being served off a rack)
  • Scale Table - (small level and sturdy, this table helps ensure a quality weigh))
  • Bakers Scale -(Ingredients must be weighed with precision to ensure consistency)
  • Bakers Rolling Table
  • Hand Wash Sink for Kitchen- (Health department requires in all 50 states)
  • Hand Wash Sink for Service Area- (Health department requires in all 50 states)
  • Ice Machine- (for drinks and soda)
  • Faribo Flour Bin- Holds 150 pounds of ingredients in three seperate bins
  • 4 qt measuring cup- (To obtain the water at the sink)
  • 4-in-1 Countdown Timer- (Timing is essential always use digital timers)
  • (6) Bib Aprons-White- (Professional and ensures clothes stay clean)
  • Deep Fry Candy Thermometer- (Don't rely on thermostats of a fryer for accuracy)
  • (6) Donut Turn Sticks
  • (2) Digital thermometers
  • (6) Dough Scrapers- (Transfers dough from bowl to hopper)
  • (2) Dough Scraper Cutters- used to divide dough into groups.
  • (2) Ingredient Scoops (Transfers flour from the sack to the scale container)
    
  • 10" Flat Blade Scraper plastic (Scrapes batter to the center of the donut dropper)
    
  • (2) Clear Ingredient Storage Container for weighing water and flour- (One for the flour and one for the water)
  • (6) Clear Ingredient Storage Containers for storing sprinkles
  • (5) Basting Spoons for stirring icings
  • Proofer- protected environment for yeast development 
  • Square mesh skimmer- cleans out floating debris from the fryers,
  • Rolling Pin- Master baker rolling pin
  • Revolving one row donut cutter
  • Revolving one row bizmark cutter
  • Revolving long john cutter
  • flour sifter
  • (3) full size pans for icings with lids
  • 5 pound sample of our award winning cake donut flour- just add water
  • 5 pound sample of Red Label Raised
  • 5 pound sample of Blue Label Raised
  • Fry Screens (12) for moving product from proofer to fryer

   

   

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