RONDO 4000- STM5303 - Econom Tabletop Sheeter

RONDO STM5303 Econom Details

Transform your bakery workflow with the RONDO STM5303 Econom Tabletop Sheeter—the compact powerhouse that delivers professional-grade dough processing without consuming precious floor space. This reversible sheeter handles everything from delicate pastry doughs to hearty bread formulations, with a precision roller gap spanning 1/64" to 1 3/16" for absolute thickness control every single time.

Built for speed and consistency, the 18 3/4" x 61" conveyor belt paired with a 19" roller diameter processes dough uniformly while the pistol-grip adjustment gives you fingertip control. The reversible belt eliminates manual flipping, cutting prep time dramatically. Raise the conveyors when idle to maximize your workspace efficiency.

Cleanup is effortless—removable scrapers and catch trays on both ends mean less downtime between batches. The integrated scale takes guesswork out of dough weights, while the final-thickness stop guarantees identical results batch after batch. One-touch push-button operation keeps your team focused on what matters: creating exceptional baked goods.

At just 3/4 hp and requiring only a 220V connection, this tabletop unit fits seamlessly into small bakeries, artisan shops, and food service kitchens where space and reliability are non-negotiable. Invest in consistent quality and reclaim your counter space.

Overall Dimensions:
Width: 62"
Depth: 41"
Height: 23 1/2"
Conveyor Length: 61"
Conveyor Width: 18 3/4"

Folded Dimensions:
Width: 34"
Depth: 41"
Height: 32"

Specs

• Shipping Weight - 243 lb 
• Max per hour-110 pounds
• Width - 62 inches
  
• Depth - 41 inches
  
• Height - 23 1/2 Inches
  
• Conveyor Length - 61 Inches
  
• Power Cord Length - 8 Feet
  
• Conveyor Width - 18 3/4 Inches
  
• Folded Width - 34 Inches
  
• Folded Depth - 41 Inches
  
• Folded Height - 32 Inches
  
• Amps - 2.3 Amps
  
• Hertz - 60 Hz
  
• Phase - 3 Phase
  
• Voltage - 220 Volts
  
• Features - UL Certified
  
• Horsepower - 3/4 hp
  
• Maximum Dough Thickness - 1 3/16 Inches
  
• Minimum Dough Thickness - 1/64 Inch
  
• Plug Type - NEMA L15-20P