Prática FORZA STI Ventless High-Speed Commercial Rapid Cook Oven, Countertop Design

Prática FORZA STI Ventless High-Speed Commercial Rapid Cook Oven – Compact Countertop Rapid Pizza & Multi-Food Cooking System with Dual Chamber Control & High-Temperature Performance

Designed for compact yet high-performance commercial kitchens, pizzerias, cafés, convenience stores, and quick-service food operations, the Prática FORZA STI Ventless High-Speed Oven delivers powerful accelerated cooking performance in an ultra-small footprint design. Measuring just 27.7″ W x 13.4″ H x 31″ D, this space-saving countertop system is engineered for maximum efficiency in tight kitchen environments while still delivering professional-grade cooking capacity. Ideal for pizzas up to 16″ (fresh or par-baked), along with sandwiches, baked goods, snacks, and a wide variety of menu items, the FORZA STI ensures fast, consistent results with excellent flavor, texture, and appearance.

Built for high-heat versatility and precision control, the FORZA STI uses advanced impinged air convection technology combined with independent dual-chamber operation to deliver rapid heating, browning, crisping, and finishing performance. Each cavity operates independently with its own controls, allowing operators to run different recipes simultaneously at temperatures ranging from 86°F up to 626°F per chamber. This flexibility improves workflow efficiency and allows maximum productivity in compact foodservice environments.

Engineered for simplified installation and long-term operational efficiency, the FORZA STI features ventless catalytic converter technology that eliminates the need for traditional exhaust hoods in most commercial settings. The system converts grease-laden vapors into water vapor, supporting clean operation while reducing installation requirements and overhead costs. The removable catalytic converter allows for easy cleaning without the need for specialized service calls, helping reduce downtime and maintenance expenses.

Designed with visibility and ease of use in mind, the FORZA STI includes a double glass door with interior lighting so operators can monitor cooking progress without opening the chamber. Its stackable design allows up to two units to be installed vertically, enabling increased production capacity without increasing floor space. The optional removable feet allow flexible installation for either stacked or standalone configurations depending on kitchen layout and operational needs.

The FORZA STI is powered by Prática’s IOK (Internet of Kitchen) smart platform, allowing operators to create, edit, organize, and distribute recipes directly from the oven or remotely via Wi-Fi and USB connectivity. The full-color touchscreen interface features an intuitive drag-and-drop system and supports up to 1024 programmable recipes with customizable steps, settings, icons, and real food images. The multi-language system supports Portuguese, English, Spanish, French, German, Polish, Russian, Mandarin, and Greek, making it ideal for diverse kitchen environments.

With its compact footprint, independent chamber control, ventless design, and high-temperature capability, the Prática FORZA STI delivers powerful performance, flexibility, and consistency for operators who need maximum output in minimal space.

Key Features

• Ultra-compact ventless high-speed commercial oven
• Small footprint: 27.7″ W x 13.4″ H x 31″ D
• Designed for pizzas up to 16″ (fresh or par-baked dough, thin or thick crust)
• Impinged air convection high-speed cooking system
• Dual independent chambers with separate controls
• Each cavity operates independently for simultaneous cooking
• Temperature range from 86°F to 626°F per chamber
• Double glass door with interior lighting for cooking visibility
• Stackable design supports up to 2 ovens vertically
• Ventless catalytic converter system eliminates need for exhaust hood
• Removable catalytic converter for easy cleaning and maintenance
• Rapid heating, browning, crisping, and finishing performance
• Even heat distribution with smart sensor technology
• Full-color touchscreen interface with drag-and-drop controls
• Stores up to 1024 programmable recipes
• Customizable recipe icons and real food images
• IOK (Internet of Kitchen) smart connectivity system
• Wi-Fi and USB recipe and menu management
• Multi-language operating system
• Supports English, Spanish, French, German, Polish, Russian, Mandarin, Greek, and Portuguese
• Efficient heat insulation keeps exterior surfaces cooler
• Optional removable feet for stacked or standalone setups
• Ideal for pizzerias, cafés, convenience stores, and compact commercial kitchens

Specifications

• Model: Prática FORZA STI
• Type: Ventless high-speed commercial rapid cook oven
• Installation Type: Countertop / Stackable
• Dimensions: 27.7″ W x 13.4″ H x 31″ D
• Cooking Technology: Impinged air convection system
• Chamber Configuration: Dual independent cavities
• Temperature Range: 86°F – 626°F per chamber
• Maximum Food Size: Up to 16″ pizza
• Ventilation: Ventless catalytic converter system
• Interface: Full-color touchscreen display
• Recipe Capacity: Up to 1024 programmable recipes
• Connectivity: Wi-Fi and USB
• Recipe Features: Custom icons and real food images
• Language Support: Multi-language system
• Operation: Independent dual chamber controls
• Application: Commercial rapid cooking and food preparation

IMPORTANT: The Prática FORZA STI High-Speed Oven must be installed according to all local electrical and safety regulations. Regular cleaning of the catalytic converter and cooking chambers is required to maintain optimal performance and ventilation efficiency.

Warranty
1-Year Limited Manufacturer Warranty

This Item Ships via Common Carrier.

Built for compact precision cooking, dual-zone flexibility, and high-temperature performance, the Prática FORZA STI Ventless High-Speed Oven delivers consistent results, efficient workflow, and powerful output in a minimal footprint commercial design.