Comstock-Castle F3226-1.5RB-30B 60" Gas Restaurant Range, 2 Open Burners, 18" Radiant Broiler, 30" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 198,000 BTU
Comstock-Castle F3226-1.5RB-30B 60" Gas Restaurant Range with 2 Open Burners, 18" Radiant Broiler, 30" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 198,000 BTU
Maximize your commercial kitchen's versatility with the Comstock-Castle F3226-1.5RB-30B 60" Gas Restaurant Range. Designed for demanding restaurant environments, this heavy-duty gas range combines powerful open burners, a raised griddle-cheesemelter, a radiant broiler, and two standard ovens into one efficient cooking station. With a durable stainless steel construction and 198,000 BTU output, this range provides the performance and flexibility needed for high-volume foodservice operations.
The range features two 24,000 BTU star burners with 12" square cast iron grates, providing dependable heat distribution for pots, pans, and sauté work. The 30" raised griddle-cheesemelter features a durable 3/4" thick plate and two manual controls for precise cooking adjustments. A stainless steel mesh flame spreader and 24" x 18" rack below the griddle add convenience and additional cooking or holding space. The 18" char-broiler with iron radiants provides excellent searing performance for meats, vegetables, sandwiches, and other grilled menu items. Two standard ovens measuring 26-1/2" W x 21-1/2" D provide additional capacity for baking, roasting, and finishing dishes. The stainless steel exterior, 7" high backguard, and 6" stainless steel legs provide durability, stability, and easy maintenance. NSF certification ensures the range meets commercial foodservice sanitation standards.
Key Features & Benefits
- Heavy-duty 60" commercial gas restaurant range
- Two 24,000 BTU star burners provide versatile stovetop cooking
- 12" square cast iron grates provide durability and even heat distribution
- 30" raised griddle-cheesemelter expands cooking versatility
- 3/4" thick griddle plate provides excellent heat retention
- Two manual griddle controls allow precise temperature adjustment
- Stainless steel mesh flame spreader enhances cooking performance
- 24" x 18" rack below the griddle provides additional cooking or holding space
- 18" char-broiler with iron radiants delivers excellent searing and grilling performance
- Two standard ovens provide additional baking, roasting, and finishing capacity
- 26-1/2" W x 21-1/2" D oven interiors provide ample cooking space
- Stainless steel exterior provides durability and easy cleaning
- 7" high backguard helps protect the cooking area and wall behind the range
- 6" stainless steel legs provide stability and convenient floor cleaning
- 198,000 BTU total output delivers powerful commercial cooking performance
- Ideal for restaurants, hotels, cafeterias, and other high-volume foodservice operations
- NSF certified for commercial foodservice applications
Specifications
- Model: F3226-1.5RB-30B
- Manufacturer: Comstock-Castle
- Product Type: Gas Restaurant Range
- Width: 60"
- Depth: 21-1/2"
- Open Burners: 2
- Burner Output: 24,000 BTU Each
- Burner Type: Star Burners
- Grate Size: 12" x 12" Square Cast Iron
- Griddle Size: 30"
- Griddle Plate Thickness: 3/4"
- Griddle Controls: Manual
- Char-Broiler Size: 18"
- Broiler Type: Radiant with Iron Radiants
- Rack Area: 24" x 18"
- Standard Ovens: 2
- Oven Size: 26-1/2" W x 21-1/2" D
- Oven Racks: 2
- Backguard Height: 7"
- Legs: Stainless Steel Legs
- Total BTU: 198,000 BTU
- Power Type: Gas
- Material: Cast Iron, Stainless Steel, Iron
- Safety Certifications: NSF
Warranty
1-Year Parts & Labor Limited Manufacturer Warranty
This Item Ships via Common Carrier.
Invest in the Comstock-Castle F3226-1.5RB-30B Gas Restaurant Range to expand your cooking capabilities, increase kitchen efficiency, and handle a wide variety of menu items from a single commercial cooking station. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.
Questions about this equipment? Call (918) 739-4380 (9–4 M–F)
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