• Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
• Can reduce mixing time 10 - 30%, compared to compressed yeast RECOMMENDED USAGE
Saf-Instant Red is recommended for various baked goods including:
- • Artisan • Bagels • Baguettes • Crackers • Croissants • Donuts • English muffins • Flat breads • Hearth breads • Pan breads • Pizza crust