{"product_id":"sso-685c-automat-cutomat-sheets-and-cuts-donuts-and-other-pastries","title":"SSO 685C Automat Cutomat - Sheets and Cuts Donuts and other Pastries","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat the machine actually does\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe basic workflow is:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough is sheeted\u003c\/strong\u003e between the main rollers.\u003c\/li\u003e\n\u003cli\u003eThe machine switches to the \u003cstrong\u003ecutting operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe cutting station's rollers\/dies cut the dough sheet into the desired shapes.\u003c\/li\u003e\n\u003cli\u003eThe cut pieces are conveyed toward the discharge end.\u003c\/li\u003e\n\u003cli\u003eThe operator can add filling and form\/roll the pieces as they leave the machine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRONDO describes the Cutomat as being intended for processing different types of dough into fine bakery and pastry products, particularly where production space is limited. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe particularly interesting part of the \u003cstrong\u003eAutomat\u003c\/strong\u003e designation is the roller adjustment: unlike the Manomat versions, the \u003cstrong\u003eSSO 685 C automatically adjusts the gap between the sheeting rollers\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eRONDO SSO 685 C — specifications\u003c\/h1\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eImperial equivalent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomat-Cutomat 2000 \u003cstrong\u003eSSO 685 C\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine type\u003c\/td\u003e\n\u003ctd\u003eDough sheeter + integrated cutting station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\/frame\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTable width\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e25.59 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConveyor-belt width\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e25.20 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall table length\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e124.80 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoller length\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e25.98 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety-guard opening\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e3.54 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoller gap\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.020–1.77 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoller-gap adjustment\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutfeed sheeting speed\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e23.62 in\/sec\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting speed\u003c\/td\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated power\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1.5 kVA \/ 0.9 kW\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e573 lb\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic flour duster\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic reeler\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupply voltage\u003c\/td\u003e\n\u003ctd\u003eSee electrical section below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe 687 C distinction\u003c\/h3\u003e\n\u003cp\u003eThe closely related \u003cstrong\u003eSSO 687 C\u003c\/strong\u003e is essentially the longer-table version. The 685 C has a table length of about \u003cstrong\u003e124.8 inches\u003c\/strong\u003e, while the 687 C is about \u003cstrong\u003e136.6 inches\u003c\/strong\u003e. Both have the same \u003cstrong\u003e25.59-inch table width, 25.20-inch belt width, 25.98-inch roller length, 0.020–1.77-inch roller gap, 23.62-inch\/sec outfeed speed, and 0.9-kW rated power\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eDimensions and floor space\u003c\/h1\u003e\n\u003cp\u003eThis is one of the more important aspects of the 685 C because \u003cstrong\u003ethe machine folds\/changes configuration to reduce its footprint when not in use\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWorking position — SSO 685 C\u003c\/h3\u003e\n\u003cp\u003eWith the dough-catching trays\/pans extended, RONDO specifies a required floor area of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e47.83 × 143.70 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 ft 11.8 in × 11 ft 11.7 in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor roughly \u003cstrong\u003e47.8 sq ft\u003c\/strong\u003e of nominal floor area.\u003c\/p\u003e\n\u003ch3\u003eResting\/idle position\u003c\/h3\u003e\n\u003cp\u003eThe published footprint is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e47.83 × 64.96 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 ft 11.8 in × 5 ft 5.0 in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor roughly \u003cstrong\u003e21.7 sq ft\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a major advantage of the Cutomat concept. RONDO specifically describes the tables as folding upward so the machine can be moved and valuable floor space reclaimed when it isn't being used. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor comparison:\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eConfiguration\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWidth\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eLength\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWorking, 685 C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e47.83 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e143.70 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdle, 685 C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e47.83 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e64.96 in\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e687 C working\u003c\/td\u003e\n\u003ctd\u003e47.83 in\u003c\/td\u003e\n\u003ctd\u003e155.51 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e687 C idle\u003c\/td\u003e\n\u003ctd\u003e47.83 in\u003c\/td\u003e\n\u003ctd\u003e70.87 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese are \u003cstrong\u003erequired floor-space dimensions\u003c\/strong\u003e, not necessarily the exact overall physical dimensions of every protruding component.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe sheeting rollers\u003c\/h1\u003e\n\u003cp\u003eThe rollers are approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25.98 inches long\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's almost exactly a \u003cstrong\u003e26-inch working roller width\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe published roller gap is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0.020–1.77 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor, in more useful bakery terms:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum: about \u003cstrong\u003e1\/50 inch\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaximum: about \u003cstrong\u003e1 49\/64 inches\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoughly \u003cstrong\u003e0.5–45 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat is a very substantial range. At the high end you're dealing with a fairly thick piece of dough; at the low end you're capable of producing a very thin sheet.\u003c\/p\u003e\n\u003cp\u003eThe important distinction is that the \u003cstrong\u003eSSO 685 C automatically adjusts the roller gap\u003c\/strong\u003e, whereas the SSO 675 C Manomat uses manual adjustment. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eConveyor\u003c\/h1\u003e\n\u003cp\u003eThe conveyor belt is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25.20 inches wide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewith a published discharge\/sheeter speed of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e23.62 inches per second\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's equivalent to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e77.5 ft\/min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eor approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e46.5 ft\/min?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActually, correcting the conversion: 60 cm\/sec = 23.62 in\/sec, and multiplied by 60 gives \u003cstrong\u003e1,417 in\/min = 118.1 ft\/min\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSo the correct figure is approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e118 ft\/min\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat is the stated outfeed sheeting speed. The \u003cstrong\u003ecutting speed is variable\u003c\/strong\u003e, rather than being specified as one fixed speed. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCutting station\u003c\/h1\u003e\n\u003cp\u003eThe Cutomat's defining feature is the integrated cutting station.\u003c\/p\u003e\n\u003cp\u003eRONDO describes the cutting station as a \u003cstrong\u003edouble cutting station\u003c\/strong\u003e that can be serviced from the front. The cutting pressure can be selected according to the type of dough being processed.\u003c\/p\u003e\n\u003cp\u003eA particularly useful feature is the \u003cstrong\u003ecounter-pressure rollers underneath the synthetic belt\u003c\/strong\u003e. These provide support beneath the dough while the cutting mechanism operates, helping produce clean cuts without requiring excessive cutting force. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn practical terms, this isn't merely a sheeter with an operator manually cutting dough afterward. The machine is designed as a continuous \u003cstrong\u003esheet → cut → convey\u003c\/strong\u003e production system.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eSafety guard\u003c\/h1\u003e\n\u003cp\u003eThe published safety-guard opening is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.54 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is important when evaluating a used machine because the guard isn't simply cosmetic—it is part of the machine's intended operating\/safety arrangement.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eConstruction\u003c\/h1\u003e\n\u003cp\u003eThe SSO 685 C has a:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eStainless-steel base\/frame\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRONDO specifies stainless steel for the substructure on the 685 C and the other Cutomat variants. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe machine was built for commercial bakery use rather than light-duty restaurant use. RONDO emphasizes smooth surfaces, concealed\/limited exposed fasteners, and a scraper system intended to make cleaning easier. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat matters with a used machine because flour, butter, shortening and laminated-dough debris can accumulate in surprisingly difficult places on conventional sheeters.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFlour duster\u003c\/h1\u003e\n\u003cp\u003eAn \u003cstrong\u003eautomatic flour duster is available as an option\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt was \u003cstrong\u003enot standard equipment\u003c\/strong\u003e on the SSO 685 C according to RONDO's specifications. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAutomatic reeler\u003c\/h1\u003e\n\u003cp\u003eThe 685 C \u003cstrong\u003edoes not have an automatic reeling device\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRONDO lists the automatic reeler as unavailable on both the 685 C and 687 C. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eControls\u003c\/h1\u003e\n\u003cp\u003eThe SSO 685 C is \u003cstrong\u003enot the touchscreen-controlled version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRONDO's literature describes its control as:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHandwheel with expanded scale\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe machine is therefore mechanically oriented in its user interface even though the roller-gap adjustment itself is automatic. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an important distinction:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutomat-Cutomat ≠ fully electronic\/touchscreen Cutomat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SSO 685 C is a mechanical Cutomat with automatic roller-gap adjustment.\u003c\/p\u003e\n\u003cp\u003eRONDO's newer \u003cstrong\u003eRondostar-Cutomat 5000\u003c\/strong\u003e models are a different class and use i-Touch controls and a 10.1-inch touchscreen. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eElectrical requirements\u003c\/h1\u003e\n\u003cp\u003eThis is an area where you need to be particularly careful if you're considering importing one into the United States.\u003c\/p\u003e\n\u003cp\u003eRONDO's more recent documentation lists the SSO 685 C\/687 C electrical configurations as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e3 × 200 V, 50\/60 Hz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3 × 220 V, 50\/60 Hz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3 × 230 V, 50 Hz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3 × 400 V, 50 Hz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3 × 420 V, 50 Hz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact available configuration depends on the machine\/electrical specification. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003ePower\u003c\/h1\u003e\n\u003cp\u003eRONDO's current published specification gives:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1.5 kVA \/ 0.9 kW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003efor the SSO 685 C. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll occasionally find older documentation or reseller pages giving \u003cstrong\u003e0.75 kW\u003c\/strong\u003e instead. For example, an older technical listing reports 1.5 kVA\/0.75 kW, whereas RONDO's later literature specifies 1.5 kVA\/0.9 kW. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWeight\u003c\/h1\u003e\n\u003cp\u003eThe SSO 685 C is listed at:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e260 kg ≈ 573 lb\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe longer SSO 687 C is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e265 kg ≈ 584 lb\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRONDO's published figures confirm those weights. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat \"Automat-Cutomat 2000\" means\u003c\/h1\u003e\n\u003cp\u003eThe naming can be confusing.\u003c\/p\u003e\n\u003cp\u003eRONDO groups these machines as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutomat-Cutomat 2000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSSO 685 C\u003c\/li\u003e\n\u003cli\u003eSSO 687 C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand separately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManomat-Cutomat 2000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSSO 675 C\u003c\/li\u003e\n\u003cli\u003eSSO 677 C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe major distinction is the roller adjustment:\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eSSO 675\/677 Manomat\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eSSO 685\/687 Automat\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheeter\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntegrated cutter\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e26-in roller\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e~25.2-in belt\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic roller-gap adjustment\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlour duster\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOptional\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic reeler\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless base\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutfeed speed\u003c\/td\u003e\n\u003ctd\u003e~118 ft\/min\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e~118 ft\/min\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting speed\u003c\/td\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eVariable\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe longer 687 versions primarily give you more table\/working length rather than fundamentally different sheeting machinery. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow compact is it really?\u003c\/h1\u003e\n\u003cp\u003eThis is one of the clever things about the design.\u003c\/p\u003e\n\u003cp\u003eThe machine is only about \u003cstrong\u003e48 inches wide\u003c\/strong\u003e, yet in working configuration it occupies nearly \u003cstrong\u003e12 feet of length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's because you're essentially getting a full-length dough-processing line in a narrow footprint.\u003c\/p\u003e\n\u003cp\u003eIn storage\/idle configuration, the required length drops to about \u003cstrong\u003e5 ft 5 in\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSo the basic design philosophy is:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eUse vertical\/folding table space rather than permanently occupying a huge amount of floor space.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThat's why RONDO positions the Cutomat as a solution for bakeries with limited production space. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat products would it be useful for?\u003c\/h1\u003e\n\u003cp\u003eRONDO markets the machine broadly for fine bakery and pastry production rather than one particular product.\u003c\/p\u003e\n\u003cp\u003eA machine of this type is particularly suited to operations involving things such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDanish pastry\u003c\/li\u003e\n\u003cli\u003elaminated pastry\u003c\/li\u003e\n\u003cli\u003epuff pastry\u003c\/li\u003e\n\u003cli\u003efilled pastries\u003c\/li\u003e\n\u003cli\u003eturnovers\u003c\/li\u003e\n\u003cli\u003epastry strips\u003c\/li\u003e\n\u003cli\u003evarious shaped dough blanks\u003c\/li\u003e\n\u003cli\u003eother products where a sheet of dough needs to be repeatedly cut into identical shapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact products it can produce depend heavily on the \u003cstrong\u003ecutting tooling\/dies installed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd that's an important point if you're buying a used 685 C:\u003c\/p\u003e\n\u003ch3\u003eThe machine itself doesn't determine the product shape—the cutting tooling does.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch1\u003eCleaning\u003c\/h1\u003e\n\u003cp\u003eRONDO specifically designed the Cutomat with cleaning in mind.\u003c\/p\u003e\n\u003cp\u003eThe company describes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmooth machine surfaces\u003c\/li\u003e\n\u003cli\u003every few exposed fastening screws\u003c\/li\u003e\n\u003cli\u003ea scraper system\u003c\/li\u003e\n\u003cli\u003ecleaning access designed to avoid requiring additional tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cutting station is accessible from the front, and the counter-pressure rollers are part of the cutting system. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a bakery, that's a meaningful feature because dough residue around cutting equipment can otherwise become a major sanitation\/maintenance problem.\u003c\/p\u003e\n\u003ch3\u003eSSO 685 C\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMachine\/working envelope\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWidth: \u003cstrong\u003e47.8 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorking length: \u003cstrong\u003e143.7 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdle length: \u003cstrong\u003e65.0 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorking floor area: about \u003cstrong\u003e47.8 sq ft\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdle floor area: about \u003cstrong\u003e21.7 sq ft\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct path\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTable width: \u003cstrong\u003e25.6 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBelt width: \u003cstrong\u003e25.2 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoller length: \u003cstrong\u003e26.0 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoller opening: \u003cstrong\u003e0.020–1.77 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOutfeed speed: \u003cstrong\u003e23.6 in\/sec \/ ~118 ft\/min\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCutting speed: \u003cstrong\u003evariable\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMachine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: \u003cstrong\u003e~573 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRated power: \u003cstrong\u003e0.9 kW\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eApparent power: \u003cstrong\u003e1.5 kVA\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafety-guard opening: \u003cstrong\u003e3.54 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless-steel base\u003c\/li\u003e\n\u003cli\u003eAutomatic roller-gap adjustment\u003c\/li\u003e\n\u003cli\u003eOptional automatic flour duster\u003c\/li\u003e\n\u003cli\u003eNo automatic reeler\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rondo","offers":[{"title":"Default Title","offer_id":48241976213734,"sku":null,"price":60975.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/0472\/files\/0a253282f578274237791b5f4ebc91b4.webp?v=1787685573","url":"https:\/\/www.donut-equipment.com\/products\/sso-685c-automat-cutomat-sheets-and-cuts-donuts-and-other-pastries","provider":"Donut-Equipment.com","version":"1.0","type":"link"}