{"product_id":"rondo-4000-stm5303-econom-tabletop-sheeter-copy","title":"RONDO STM SSO 5304 - Econom Floor Sheeter","description":"\u003cp\u003eRONDO STM SSO 5304 Econom Floor Sheeter Details\u003c\/p\u003e\n\u003cp\u003eThe RONDO STM SSO 5304 Econom Floor Sheeter is engineered for bakeries and food service operations where precision meets practicality. Its compact 19.7\" working width maximizes output in tight spaces—perfect for hotels, restaurants, pizza shops, and artisanal bakeries that demand professional results without sacrificing floor space.\u003cbr\u003e\u003cbr\u003eThis machine delivers consistent, gentle sheeting across all dough types—from delicate puff and croissant doughs to hearty yeast and filo varieties. The optimized infeed-to-outfeed speed ratio ensures exact thickness control down to the finest specifications, guaranteeing uniform product size and weight every time.\u003cbr\u003e\u003cbr\u003eBuilt for durability and ease of operation, the STM SSO 5304 features stainless steel construction throughout, tool-free scraper removal, and an integrated end-thickness stop for precise adjustments. Its foldable design and steerable rollers make repositioning effortless, while smooth, hygienic surfaces with no visible screws or dirt traps streamline cleaning and maintain food safety standards.\u003cbr\u003e\u003cbr\u003eErgonomic controls and a shaped roller adjustment lever reduce operator fatigue, making this sheeter as comfortable to use as it is reliable. The 18.7\" conveyor belt and 81\" table length provide the stability and workspace serious bakeries need.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBase model conveyor belt width: 18.7”, table overall length: 81”\u003c\/li\u003e\n\u003cli\u003eEnd-thickness stop makes it easy for you to set the desired final thickness precisely.\u003c\/li\u003e\n\u003cli\u003eConsistent final thicknesses of the dough bands\u003c\/li\u003e\n\u003cli\u003eUniform product size and weight\u003c\/li\u003e\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\u003cli\u003eSmooth surfaces\u003c\/li\u003e\n\u003cli\u003eEnd-thickness stop integrated in the housing\u003c\/li\u003e\n\u003cli\u003eScrapers can be fitted and removed without tools\u003c\/li\u003e\n\u003cli\u003ePlastic conveyor belts (optional)\u003c\/li\u003e\n\u003cli\u003eOperating elements and controls are easy to reach\u003c\/li\u003e\n\u003cli\u003eErgonomically shaped roller adjustment lever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDough capacity: \u003cstrong\u003e6.6–8.8 lb\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduction capacity: \u003cstrong\u003e44–110 lb\/hr\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBelt width: \u003cstrong\u003e18.7 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoller gap: \u003cstrong\u003e0.012–1.18 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoller diameter: \u003cstrong\u003e3.3 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorking footprint: \u003cstrong\u003e98.4 × 41.1 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdle footprint: \u003cstrong\u003e61.0 × 41.1 in\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cstrong\u003e176 lb tabletop \/ 320 lb freestanding\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eSSO5304 \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSSO5304 \u003c\/strong\u003eis a precision tool designed for pastry and bakery professionals, allowing for quick and efficient dough rolling. With a \u003cstrong\u003ecarpet\/conveyor width of 18.7 inches\u003c\/strong\u003e and a \u003cstrong\u003etotal table length of 80.9 inches\u003c\/strong\u003e, this machine is well suited for medium- to large-scale production. Its \u003cstrong\u003e19.7-inch-long cylinders\u003c\/strong\u003e and \u003cstrong\u003eadjustable cylinder gap from 0.012 to 1.18 inches\u003c\/strong\u003e provide excellent flexibility for controlling dough thickness.\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003edischarge conveyor speed of 19.7 inches per second\u003c\/strong\u003e, the rolling process is fast and consistent, supporting smooth, continuous production. The \u003cstrong\u003e500-watt power\u003c\/strong\u003e provides reliable performance while maintaining energy efficiency. The machine operates on \u003cstrong\u003e230\/400V, 50–60 Hz\u003c\/strong\u003e, making it compatible with a variety of commercial electrical installations.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e309 pounds\u003c\/strong\u003e, the SSO5304 is a robust and stable machine designed for demanding production environments. Its \u003cstrong\u003eworking position measures approximately 37.0 × 98.4 inches\u003c\/strong\u003e, while the \u003cstrong\u003eresting position measures approximately 37.0 × 43.3 inches\u003c\/strong\u003e, allowing operators to optimize available workspace when the machine is not in use.\u003c\/p\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaminating Flexibility:\u003c\/strong\u003e Adjustable cylinder spacing allows operators to work with a variety of dough types and thicknesses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed \u0026amp; Efficiency:\u003c\/strong\u003e A conveyor speed of nearly \u003cstrong\u003e20 inches per second\u003c\/strong\u003e helps increase production efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust \u0026amp; Reliable:\u003c\/strong\u003e Solid construction provides stability and durability for demanding bakery environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Adaptability:\u003c\/strong\u003e Available with \u003cstrong\u003e230\/400V, 50–60 Hz\u003c\/strong\u003e electrical configuration for commercial installations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eSSO5304 \u003c\/strong\u003eis ideal for pastry shops, bakeries, and other businesses requiring fast, precise, and efficient dough rolling.\u003c\/p\u003e\n\u003ch3\u003eBrand\u003c\/h3\u003e\n\u003cp\u003eFor more than 70 years, \u003cstrong\u003eRONDO\u003c\/strong\u003e has developed and manufactured high-quality machinery and equipment for pastry and bakery production. As a Swiss company, RONDO emphasizes quality, innovation, and reliability. Thousands of users worldwide—from small artisan bakeries to large industrial manufacturers—rely on RONDO's expertise and \u003cstrong\u003e“Dough-how,”\u003c\/strong\u003e combining technical knowledge with decades of experience in dough processing.\u003c\/p\u003e","brand":"Rondo","offers":[{"title":"Default Title","offer_id":48220331278566,"sku":"STM-5304","price":25363.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/0472\/files\/1.webp?v=1787343520","url":"https:\/\/www.donut-equipment.com\/products\/rondo-4000-stm5303-econom-tabletop-sheeter-copy","provider":"Donut-Equipment.com","version":"1.0","type":"link"}