{"product_id":"pratica-forza-sti-double-stacked-ventless-high-speed-commercial-rapid-cook-oven-countertop-design","title":"Prática FORZA STI Double-Stacked Ventless High-Speed Commercial Rapid Cook Oven, Countertop Design","description":"\u003cp data-start=\"0\" data-end=\"209\"\u003e\u003cstrong data-start=\"0\" data-end=\"209\"\u003ePrática FORZA STI Double-Stacked Ventless High-Speed Commercial Rapid Cook Oven – Dual Countertop Stackable Pizza \u0026amp; Multi-Food Cooking System with Independent Chamber Control \u0026amp; High-Temperature Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"901\"\u003eDesigned for high-volume commercial kitchens, pizzerias, cafés, convenience stores, and quick-service food operations requiring maximum output in a compact footprint, the Prática FORZA STI Double-Stacked Ventless High-Speed Oven delivers exceptional cooking capacity through a vertical dual-unit configuration. This system combines two FORZA STI ovens into a single stacked solution, allowing operators to double production without increasing countertop space. Ideal for pizzas up to 16″ (fresh or par-baked), sandwiches, baked goods, snacks, and a wide range of menu items, this system is engineered for speed, consistency, and operational efficiency in demanding foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1456\"\u003eBuilt for maximum productivity and flexibility, each oven in the FORZA STI Double-Stacked system operates independently with its own controls and temperature settings. Using advanced impinged air convection technology, each chamber delivers rapid heating, browning, crisping, and finishing performance at temperatures ranging from 86°F up to 626°F per cavity. This independent dual-oven configuration allows operators to run multiple recipes simultaneously, significantly increasing throughput while maintaining consistent quality across all menu items.\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"2000\"\u003eEngineered for ventless installation and simplified operation, the FORZA STI Double-Stacked system utilizes advanced catalytic converter technology that eliminates the need for traditional exhaust hoods in most commercial environments. The system converts grease-laden vapors into water vapor for clean operation while reducing installation costs and ventilation requirements. Each removable catalytic converter is designed for easy cleaning without requiring specialized service, helping minimize downtime and long-term maintenance expenses.\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2471\"\u003eDesigned with visibility and usability in mind, each oven includes a double glass door with interior lighting, allowing operators to monitor cooking progress without opening the chamber. The stacked configuration is engineered for stability and space efficiency, enabling high-output production in kitchens where space is limited. Optional removable feet allow flexible installation, supporting both stacked and standalone configurations depending on operational needs.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"3099\"\u003eThe FORZA STI Double-Stacked system is powered by Prática’s IOK (Internet of Kitchen) smart platform, enabling operators to create, edit, organize, and distribute recipes directly from the ovens or remotely via Wi-Fi and USB connectivity. Each unit features a full-color touchscreen interface with intuitive drag-and-drop controls and supports up to 1024 programmable recipes with customizable steps, icons, settings, and real food images. The multi-language system supports Portuguese, English, Spanish, French, German, Polish, Russian, Mandarin, and Greek, making it ideal for diverse and international kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"3101\" data-end=\"3379\"\u003eWith its stacked design, independent chamber control, ventless operation, and high-temperature precision cooking, the Prática FORZA STI Double-Stacked Oven System delivers unmatched performance, flexibility, and scalability for operators seeking maximum output in minimal space.\u003c\/p\u003e\n\u003cp data-start=\"3381\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3381\" data-end=\"3397\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3399\" data-end=\"4843\"\u003e\n\u003cli data-section-id=\"knyb2o\" data-start=\"3399\" data-end=\"3460\"\u003eDouble-stacked ventless high-speed commercial oven system\u003c\/li\u003e\n\u003cli data-section-id=\"1n2attt\" data-start=\"3461\" data-end=\"3518\"\u003eTwo FORZA STI ovens in vertical stacked configuration\u003c\/li\u003e\n\u003cli data-section-id=\"1hopmet\" data-start=\"3519\" data-end=\"3600\"\u003eDesigned for pizzas up to 16″ (fresh or par-baked dough, thin or thick crust)\u003c\/li\u003e\n\u003cli data-section-id=\"16vy0e8\" data-start=\"3601\" data-end=\"3654\"\u003eImpinged air convection high-speed cooking system\u003c\/li\u003e\n\u003cli data-section-id=\"c2u3gu\" data-start=\"3655\" data-end=\"3717\"\u003eIndependent operation for each oven with separate controls\u003c\/li\u003e\n\u003cli data-section-id=\"vfjzet\" data-start=\"3718\" data-end=\"3781\"\u003eEach cavity operates independently for simultaneous cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1wtjmvz\" data-start=\"3782\" data-end=\"3834\"\u003eTemperature range from 86°F to 626°F per chamber\u003c\/li\u003e\n\u003cli data-section-id=\"6o4njd\" data-start=\"3835\" data-end=\"3899\"\u003eStackable design for maximum production in minimal footprint\u003c\/li\u003e\n\u003cli data-section-id=\"ygyl1n\" data-start=\"3900\" data-end=\"3968\"\u003eDouble glass doors with interior lighting for cooking visibility\u003c\/li\u003e\n\u003cli data-section-id=\"p20ptv\" data-start=\"3969\" data-end=\"4041\"\u003eVentless catalytic converter system eliminates need for exhaust hood\u003c\/li\u003e\n\u003cli data-section-id=\"kjgluw\" data-start=\"4042\" data-end=\"4110\"\u003eRemovable catalytic converters for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"auu3wv\" data-start=\"4111\" data-end=\"4175\"\u003eRapid heating, browning, crisping, and finishing performance\u003c\/li\u003e\n\u003cli data-section-id=\"rfdexl\" data-start=\"4176\" data-end=\"4231\"\u003eEven heat distribution with smart sensor technology\u003c\/li\u003e\n\u003cli data-section-id=\"5gl2kj\" data-start=\"4232\" data-end=\"4296\"\u003eFull-color touchscreen interfaces with drag-and-drop control\u003c\/li\u003e\n\u003cli data-section-id=\"zlm2wk\" data-start=\"4297\" data-end=\"4348\"\u003eStores up to 1024 programmable recipes per unit\u003c\/li\u003e\n\u003cli data-section-id=\"1xrwn91\" data-start=\"4349\" data-end=\"4399\"\u003eCustomizable recipe icons and real food images\u003c\/li\u003e\n\u003cli data-section-id=\"c1ccnt\" data-start=\"4400\" data-end=\"4455\"\u003eIOK (Internet of Kitchen) smart connectivity system\u003c\/li\u003e\n\u003cli data-section-id=\"4ffapk\" data-start=\"4456\" data-end=\"4500\"\u003eWi-Fi and USB recipe and menu management\u003c\/li\u003e\n\u003cli data-section-id=\"17lq1nq\" data-start=\"4501\" data-end=\"4536\"\u003eMulti-language operating system\u003c\/li\u003e\n\u003cli data-section-id=\"qnrd9w\" data-start=\"4537\" data-end=\"4632\"\u003eSupports English, Spanish, French, German, Polish, Russian, Mandarin, Greek, and Portuguese\u003c\/li\u003e\n\u003cli data-section-id=\"1ut1ex1\" data-start=\"4633\" data-end=\"4693\"\u003eEfficient heat insulation keeps exterior surfaces cooler\u003c\/li\u003e\n\u003cli data-section-id=\"1h0m9n1\" data-start=\"4694\" data-end=\"4760\"\u003eOptional removable feet for stacked or standalone installation\u003c\/li\u003e\n\u003cli data-section-id=\"uvfdcg\" data-start=\"4761\" data-end=\"4843\"\u003eIdeal for high-volume pizzerias, cafés, convenience stores, and QSR operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4845\" data-end=\"4863\"\u003e\u003cstrong data-start=\"4845\" data-end=\"4863\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4865\" data-end=\"5729\"\u003e\n\u003cli data-section-id=\"glfvbs\" data-start=\"4865\" data-end=\"4908\"\u003eModel: Prática FORZA STI Double-Stacked\u003c\/li\u003e\n\u003cli data-section-id=\"1b6mber\" data-start=\"4909\" data-end=\"4972\"\u003eType: Ventless high-speed commercial rapid cook oven system\u003c\/li\u003e\n\u003cli data-section-id=\"ifcnjl\" data-start=\"4973\" data-end=\"5023\"\u003eInstallation Type: Countertop \/ Double-Stacked\u003c\/li\u003e\n\u003cli data-section-id=\"1ybmztc\" data-start=\"5024\" data-end=\"5090\"\u003eConfiguration: Two independent ovens (stacked vertical system)\u003c\/li\u003e\n\u003cli data-section-id=\"1iu5rbw\" data-start=\"5091\" data-end=\"5156\"\u003eCooking Technology: Impinged air convection high-speed system\u003c\/li\u003e\n\u003cli data-section-id=\"8ol5fh\" data-start=\"5157\" data-end=\"5218\"\u003eChamber Configuration: Dual independent cavities per unit\u003c\/li\u003e\n\u003cli data-section-id=\"1i9ft4r\" data-start=\"5219\" data-end=\"5266\"\u003eTemperature Range: 86°F – 626°F per chamber\u003c\/li\u003e\n\u003cli data-section-id=\"b5oybz\" data-start=\"5267\" data-end=\"5305\"\u003eMaximum Food Size: Up to 16″ pizza\u003c\/li\u003e\n\u003cli data-section-id=\"tswbtm\" data-start=\"5306\" data-end=\"5358\"\u003eVentilation: Ventless catalytic converter system\u003c\/li\u003e\n\u003cli data-section-id=\"16zz51j\" data-start=\"5359\" data-end=\"5415\"\u003eInterface: Full-color touchscreen display (per unit)\u003c\/li\u003e\n\u003cli data-section-id=\"1y147hm\" data-start=\"5416\" data-end=\"5477\"\u003eRecipe Capacity: Up to 1024 programmable recipes per oven\u003c\/li\u003e\n\u003cli data-section-id=\"husis\" data-start=\"5478\" data-end=\"5509\"\u003eConnectivity: Wi-Fi and USB\u003c\/li\u003e\n\u003cli data-section-id=\"19wmaoh\" data-start=\"5510\" data-end=\"5564\"\u003eRecipe Features: Custom icons and real food images\u003c\/li\u003e\n\u003cli data-section-id=\"1o3gvz0\" data-start=\"5565\" data-end=\"5608\"\u003eLanguage Support: Multi-language system\u003c\/li\u003e\n\u003cli data-section-id=\"1v6iny3\" data-start=\"5609\" data-end=\"5654\"\u003eOperation: Independent dual oven controls\u003c\/li\u003e\n\u003cli data-section-id=\"1092rbd\" data-start=\"5655\" data-end=\"5729\"\u003eApplication: Commercial rapid cooking and high-volume food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5731\" data-end=\"6018\"\u003e\u003cstrong data-start=\"5731\" data-end=\"5745\"\u003eIMPORTANT:\u003c\/strong\u003e The Prática FORZA STI Double-Stacked High-Speed Oven System must be installed according to all local electrical and safety regulations. Regular cleaning of each catalytic converter and cooking chamber is required to maintain optimal performance and ventilation efficiency.\u003c\/p\u003e\n\u003cp data-start=\"6020\" data-end=\"6075\"\u003e\u003cstrong data-start=\"6020\" data-end=\"6032\"\u003eWarranty\u003c\/strong\u003e\u003cbr data-start=\"6032\" data-end=\"6035\"\u003e\u003cstrong data-start=\"6035\" data-end=\"6075\"\u003e1-Year Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"6077\" data-end=\"6116\"\u003e\u003cstrong data-start=\"6077\" data-end=\"6116\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"6118\" data-end=\"6408\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBuilt for maximum output, vertical efficiency, and independent dual-oven performance, the Prática FORZA STI Double-Stacked Ventless High-Speed Oven System delivers powerful scalability, consistent cooking results, and high-speed productivity for demanding commercial foodservice operations.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":47698856149222,"sku":"990115-DBL","price":19373.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/0472\/files\/Forza-STI-23-1024x791.png?v=1779307093","url":"https:\/\/www.donut-equipment.com\/products\/pratica-forza-sti-double-stacked-ventless-high-speed-commercial-rapid-cook-oven-countertop-design","provider":"Donut-Equipment.com","version":"1.0","type":"link"}