{"product_id":"comstock-castle-2f330-18-2-5rb-72-gas-restaurant-range-4-open-burners-18-griddle-30-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","title":"Comstock-Castle 2F330-18-2.5RB 72\" Gas Restaurant Range, 4 Open Burners, 18\" Griddle, 30\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU","description":"\u003ch2 data-section-id=\"ft2xos\" data-start=\"0\" data-end=\"162\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-18-2.5RB 72\" Gas Restaurant Range, 4 Open Burners, 18\" Griddle, 30\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"164\" data-end=\"654\"\u003eMaximize cooking versatility and efficiency with the Comstock-Castle 2F330-18-2.5RB Gas Restaurant Range. Built for restaurants, steakhouses, diners, hotels, and high-volume commercial kitchens, this heavy-duty 72-inch range combines open burners, a polished griddle, a large radiant broiler, and two spacious standard ovens into one powerful workstation. Its multi-function design allows chefs to prepare a wide variety of menu items simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1323\"\u003eThe cooktop features four high-output 24,000 BTU star burners with durable 12\" square cast iron grates that provide fast heat-up times and even heat distribution for dependable cooking performance. An 18\" griddle with a 3\/4\" thick polished cooking plate is ideal for breakfast favorites, burgers, sandwiches, and other flat-top cooking applications. The spacious 30\" radiant broiler with heavy-duty angle iron radiants delivers intense, even heat for broiling steaks, seafood, chicken, vegetables, and more, producing authentic grilled flavor and consistent results. Individual manual controls allow precise adjustment of each cooking section for maximum flexibility.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1970\"\u003eBelow the cooking surface are two extra-wide 31-inch standard ovens that provide generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and door interiors improve durability while making cleanup easier after busy shifts. The stainless steel front and heavy-duty stainless steel legs are built to withstand years of commercial use while maintaining a clean, professional appearance. Delivering a total of 246,000 BTU, the 2F330-18-2.5RB offers dependable performance for demanding foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1988\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1990\" data-end=\"2661\"\u003e\n\u003cli data-section-id=\"x24yj7\" data-start=\"1990\" data-end=\"2023\"\u003eCommercial gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"s249nw\" data-start=\"2024\" data-end=\"2071\"\u003eFour high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"qmilcj\" data-start=\"2072\" data-end=\"2112\"\u003eHeavy-duty 12\" square cast iron grates\u003c\/li\u003e\n\u003cli data-section-id=\"6f7hyf\" data-start=\"2113\" data-end=\"2165\"\u003e18\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1s12kni\" data-start=\"2166\" data-end=\"2212\"\u003e30\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"idd9fw\" data-start=\"2213\" data-end=\"2276\"\u003eIndividual manual controls for precise temperature adjustment\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2277\" data-end=\"2312\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2313\" data-end=\"2374\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"12hnj0b\" data-start=\"2375\" data-end=\"2445\"\u003eEnamel-lined oven bottoms and doors for durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"12x43ni\" data-start=\"2446\" data-end=\"2490\"\u003eDurable stainless steel front construction\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2491\" data-end=\"2524\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"vagb0z\" data-start=\"2525\" data-end=\"2554\"\u003eTotal output of 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"oru7ur\" data-start=\"2555\" data-end=\"2634\"\u003eIdeal for sautéing, grilling, broiling, griddle cooking, baking, and roasting\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2635\" data-end=\"2661\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2663\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2663\" data-end=\"2681\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2683\" data-end=\"3283\"\u003e\n\u003cli data-section-id=\"p1jm95\" data-start=\"2683\" data-end=\"2706\"\u003eModel: 2F330-18-2.5RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2707\" data-end=\"2719\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2720\" data-end=\"2752\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2753\" data-end=\"2770\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"phyxqf\" data-start=\"2771\" data-end=\"2803\"\u003eOpen Burners: (4) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2804\" data-end=\"2836\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mazai\" data-start=\"2837\" data-end=\"2857\"\u003eGriddle Width: 18\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2858\" data-end=\"2889\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3p4t\" data-start=\"2890\" data-end=\"2918\"\u003eRadiant Broiler Width: 30\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2919\" data-end=\"2959\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2960\" data-end=\"2977\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2978\" data-end=\"3020\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"3021\" data-end=\"3049\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"3050\" data-end=\"3068\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"wt4hz0\" data-start=\"3069\" data-end=\"3093\"\u003eTotal BTU: 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"3094\" data-end=\"3121\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1dokg0v\" data-start=\"3122\" data-end=\"3144\"\u003eRadiants: Angle Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1x7j7r\" data-start=\"3145\" data-end=\"3191\"\u003eOven Interior: Enamel Bottom and Door Lining\u003c\/li\u003e\n\u003cli data-section-id=\"bayqnh\" data-start=\"3192\" data-end=\"3229\"\u003eFront Construction: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3230\" data-end=\"3253\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"3254\" data-end=\"3283\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3285\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3297\"\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3299\" data-end=\"3328\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3330\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3330\" data-end=\"3369\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3371\" data-end=\"3888\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUpgrade your commercial kitchen with the Comstock-Castle 2F330-18-2.5RB Gas Restaurant Range. Featuring powerful open burners, a heavy-duty griddle, an oversized radiant broiler, and two spacious ovens, this versatile range is engineered to deliver dependable performance and exceptional cooking flexibility in high-volume foodservice environments. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48028652175590,"sku":"2F330-18-2.5RB","price":21009.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/0472\/files\/comstock-castle-2f330-18-2-5rb-range-72-restaurant-gas-20250807145515417.png?v=1784658304","url":"https:\/\/www.donut-equipment.com\/products\/comstock-castle-2f330-18-2-5rb-72-gas-restaurant-range-4-open-burners-18-griddle-30-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","provider":"Donut-Equipment.com","version":"1.0","type":"link"}