{"product_id":"rondo-sso-685-rondomat-4000-floor-sheeter","title":"RONDO SSO 685 Rondomat 4000 - Floor Sheeter","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eRONDO SSO 685 Rondomat 4000 Commercial Dough Sheeter\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eProfessional Dough Sheeting for Bakeries \u0026amp; Pastry Production\u003c\/h3\u003e\n\u003cp\u003eThe Manomat and Automat have been bywords for high performance and functionality for decades. They are the mechanical sheeters of choice for exceptionally large volumes of dough or for multi-shift operation. The roller adjustment wheel and unique synchro drive system ensure maximum ease  of use. The stepless roller adjustment enables the minimum required end thickness  to be set with great accuracy. This means that you get longer bands and thus a larger number of products from the same volume of dough. The Automat’s automatic roller adjustment makes it easy for less-skilled personnel to produce accurate and consistent dough bands.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRONDO SSO 685 Rondomat 4000\u003c\/strong\u003e is a professional commercial dough sheeter designed for bakeries, pastry shops, restaurants, pizzerias, and other food-production environments where \u003cstrong\u003econsistent dough thickness, efficient handling, and dependable performance\u003c\/strong\u003e are essential. Its two-directional conveyor system allows dough to be progressively reduced through the rollers while minimizing the need for repeated lifting and repositioning.\u003c\/p\u003e\n\u003cp\u003eBuilt for professional bakery production, the SSO 685 provides the working width and versatility needed for everything from laminated pastry and pie dough to pizza and bread dough.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-grade RONDO construction\u003c\/strong\u003e designed for professional bakery environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-directional conveyor operation\u003c\/strong\u003e allows dough to be worked back and forth efficiently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual roller-gap adjustment\u003c\/strong\u003e provides direct control over dough thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide working surface\u003c\/strong\u003e provides room for handling larger dough pieces and pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent dough thickness\u003c\/strong\u003e helps improve uniformity from batch to batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced manual handling\u003c\/strong\u003e makes repetitive dough-sheeting work more efficient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile application\u003c\/strong\u003e for pastry, laminated dough, pizza, bread, pie dough, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRondomat 4000 platform\u003c\/strong\u003e designed specifically for professional dough-processing applications\u003c\/li\u003e\n\u003cli\u003eSmooth, professional design helps simplify routine cleaning and daily operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer TyagGW_tableContainerWithTableOfContents\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eRONDO SSO 685 Automat 2000 Floor Sheeter — Imperial Specifications\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer TyagGW_tableContainerWithTableOfContents\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eImperial\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e126.0\" W × 47.8\" D × 49.6\" H\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFolded dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e56.7\" W × 47.8\" D × 80.0\" H\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical requirements\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e415 V, 3-phase + ground, 50 Hz, 0.9 kW\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e4-pin, 10-amp\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMachine type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloor-mounted \"A-frame\" manual pastry sheeter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubstructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSide push-button control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrograms\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e4 programs \/ manual operation\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic flour duster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTables\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFold-up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoller gap\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.020\"–1.77\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoller width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e26.0\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTable width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e25.6\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConveyor belt width\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e25.2\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall conveyor length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e107.1\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDischarge conveyor speed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e23.6 in\/sec\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended dough-block weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e13.2–27.6 lb\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eThe RONDO SSO 685 is well suited for a wide range of professional dough applications, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCroissants and Danish pastry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePuff pastry and laminated dough\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePie and tart dough\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePizza dough\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBread dough\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCookie and biscuit dough\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGeneral pastry production\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther rolled or sheeted dough products\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe machine allows dough to be progressively reduced in thickness, giving the operator control over the sheeting process while helping maintain consistent results.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the RONDO SSO 685 Rondomat 4000?\u003c\/h3\u003e\n\u003cp\u003eFor professional bakeries, a dough sheeter is more than a convenience—it is a production tool. The SSO 685 helps reduce repetitive manual work while giving the operator greater control over dough thickness and handling.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003etwo-directional conveyor configuration\u003c\/strong\u003e makes it practical for progressive sheeting and repeated passes.\u003c\/p\u003e\n\u003cp\u003eWhether you're producing laminated pastry, pie dough, pizza bases, or other bakery products, the RONDO SSO 685 provides the \u003cstrong\u003eprofessional working platform and versatility expected from commercial bakery equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAdd Professional Dough-Sheeting Capability to Your Operation\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRONDO SSO 685 Rondomat 4000\u003c\/strong\u003e is a serious piece of commercial bakery equipment for operations that value consistency, efficiency, and hands-on control.\u003c\/p\u003e","brand":"Rondo","offers":[{"title":"Default Title","offer_id":48235714478310,"sku":"SSO 685","price":45497.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/0472\/files\/OIP_3.jpg?v=1787602683","url":"https:\/\/www.donut-equipment.com\/en-ca\/products\/rondo-sso-685-rondomat-4000-floor-sheeter","provider":"Donut-Equipment.com","version":"1.0","type":"link"}