The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.

Features of the Somerset CDR-100

Compact design with front or side operation
Foodservice grade all stainless steel construction
Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
Synthetic rollers which eliminate dough buildup
Safety sensors for automatic shutoff
Designed and manufactured in the U.S.A.
Spring-loaded scrapers for easy removal and cleaning
Simple handle adjustments for precise uniform dough thickness
Maintenance-free drive mechanism isolated from roller area.

Perfect For;

Cinnamon Rolls
Yeast Raised Donuts
Danishes
Pastry Production
Dough Lamination
Pie Crusts
Pizza 10” Max (25cm)
Pasta
Fondant

CDR-100 Specs

Rollers Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
Scrapers Synthetic, spring-loaded, easily removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight 60 lbs. (27.2 kgs)